While in Phnom Penh, we scored some of Pursat province's finest from some local friends of ours, along with a handful of seeds. Check it out:
Compressed quite tight, these dense buds were grown using traditional Khmer natural farming techniques and cured for about 6 weeks when pictured here.
As with many Cambodian landraces the main aromas are of fresh Mango, green and not quite ripe with a hint of camphor.
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